![]() ![]() For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Alley Taps offers a warm vibe with live music and a nostalgic alternative just two blocks away from Lower Broadway. ![]() Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. Dream Hotel Fairlane Hotel Speakeasies & Hidden Bars Browse by: A-F G-L M-R S-Z Alley Taps A Nashville speakeasy packed with ambiance, tucked into the heart of historic Printers Alley. The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Prepare to go on a journey where “Everyone Leaves Feeling Better”. Bringing culinary delight to the restaurant landscape by combining unexpected ingredients with bold flavors, The Kitchen at Commons Club infuses a relaxed, yet elegant experience in the heart of Music City. The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary American dishes. These experiences coupled with his love for fresh, home cooked meals, laid the foundation for Terhune’s culinary ethos of locally sourced ingredients, an evolving menu based on seasonality, and a variety of vegan, vegetarian, and gluten free offerings. In addition to these iconic establishments, Terhune also worked and trained at True Food Kitchen, a restaurant chain focused on the anti-inflammatory food pyramid by Andrew Weil. Throughout his time in Music City, Terhune has worked under acclaimed chefs such as Julia Sulivan, Executive Chef and Co-Owner of Henrietta Red, and Julia Jaksic, Executive Chef and Owner of Cafe Roze and Roze Pony. In June 2009, Terhune made the decision to move to Nashville, TN and jumped head first into the fast-growing food scene. Joseph, MI where he continued to hone his culinary talents and foster his passion for hospitality. After spending the majority of his childhood in Kentucky, Terhune moved to St. Born and raised in Kentucky, Terhune was first introduced to the culinary world by spending time with his grandmother in the kitchen and learning from her as they churned out classic Southern dishes like biscuits and gravy, oven roasted chicken, and other cherished family recipes. thanks so very much for turning our night and our time in Nashville around.Adam Terhune is the Chef de Cuisine for Commons Club, the brand’s flagship restaurant concept, at Virgin Hotels Nashville. It would be my go to place if we come back and I will tell everyone about our experience at Bourbon Street Blues and Boogie Bar.Ĭlass act, Nate. ![]() I can't say enough nice things about Nate and the bar. We went to this club and were treated to the most amazing music and the kindest people and had such a great vantage upstairs to see the band play, we loved this place so much we went back on Sunday to see who was playing, another amazing band and cajun food. ![]() The nicest human on the planet.Īfter we talked he told me that he was determined to turn our night around which he certainly did. Turned out he was the manager, his name was Nate. We were walking down Printers Alley and I came across the nicest guy who for some reason I felt compelled to vent to about our experience at Loosers. We had just came from a horrible experience at Loosers( great name for it) ,read my review on it. If I could give this bar 10 stars I would. ![]()
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